Texas Garlic Toast, Multi Grain, Low
Fat, Bulk
Code #1605
Meets 1 Bread Requirement
Shelf Life: 3 days Frozen Shelf Life:
270 days
| Nutrition Facts |
|
| Serving Size 1.31 oz
(37 g) |
|
| Pack: 120/1.31 oz |
|
 |
| Amount Per Serving |
|
| Calories |
90 |
 |
| Calories From
fat |
22 |
|
| Total Fat |
2.5 g |
|
| Saturated Fat |
0 g |
 |
| Trans Fat |
0 g |
|
| Cholesterol |
0 mg |
|
| Sodium |
190 mg |
|
| Carbohydrates |
14 g |
|
| Dietary Fiber |
1 g |
|
| Sugar |
1 g |
|
| Protein |
4 g |
|
| Vitamin A |
10% |
|
| Vitamin C |
0% |
|
| Iron |
4% |
|
| Calcium |
2% |
|
| |
|
| Percent Daily Values are
based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your calorie needs. |
| |
Calories |
2,000 |
2,500 |
Total
Fat
Sat. Fat
Cholesterol
Sodium
Total
Carbohydrates
Dietary Fiber |
Less than
Less
than
Less than
Less than |
65g
20g
300g
2.4g
300g
25g |
80g
25g
300g
2.4g
375g
30g
|
Ingredients: Bread:
Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), Water, 7 Grain Flour, (Hard Red Wheat,
Triticale Berries, Rye Berries, Dehulled Barley, soft White Wheat, Spelt
Berries), Wheat Gluten, Yeast, Partially Hydrogenated Soybean And/Or Cottonseed
Oil, Salt Sugar, Soy Flour, Malt, Wheat Protein Islolate, Datem, Calcium
Carbonate, L-Cysteine, Enzymes, Ascorbic Acid, Azodicarbonamide, Tricalcium
Phosphate, Corn Meal. Spread: Water, Liquid Soybean Oil, Crushed Garlic, Salt,
Sweet Cream Buttermilk, Onion Powder, Xanthan Gum, Lactic Acid, Soy Lecithin,
Polysorbate 60, Parsley, (Potassium Sorbate, Calcium Disodium EDTA), Vitamin A,
Beta Carotene.
Contains: Wheat, Soy, Milk.
Last updated on 2008-01-15 by user 3.
